pREpARATION
7) When preparing liquid products, be careful not to fill the bag up to more than half of its total volume; place the
bag support grill into the container by tilting and pushing down the bracket at the back. Place the bag containing the
liquid on the tilted grill so that the liquid will remain at the bottom of the bag.
8) Close the machine lid.
6.2 VACUUM CONTAINER USE
1) Before using the machine for the first time, it's necessary to calibrate the vacuum sensor, complaining to the atmosphere
pressure (depending on the altitude). To operate the calibration, switch on the machine on keeping the VAC button
pressed, release the button after 2 seconds and then close the lid. The machine will automatically start the calibration.
The calibration procedure takes about 2 min. and end by air return in the vacuum chamber. The calibration needs to
be repeated only in case the machine was moved to another place at a different altitude.
2) Lid valves need to be open in order to allow vacuum creation inside the container: prepare a container or a vacuum
A
lid
with the open valve
A
B
78
B
, in order to allow vacuum creation inside the container.
Rev. 02 - 09/2013 - Cod. 1501114 - Instruction manual for vacuum chamber packaging machines evox 30
A
B
B