Desserts; Acrylamide In Foodstuffs; Test Dishes; Rice Pudding - CONSTRUCTA CC4P86660 Gebrauchsanleitung

Desserts

You can use your appliance to quickly prepare
delicious desserts.
Observe the notes in the settings table.
Dish
Crème caramel
Dampfnudeln (yeast dump-
lings)

Rice pudding 1:2.5

Fruit, compote, 500 g
Microwave popcorn, 1 x 100 g
bag
Desserts, e.g. blancmange
(instant) 500 ml*
*Stir occasionally

Acrylamide in foodstuffs

Which foods are affected?
Acrylamide is mainly produced in grain and potato
General
Baking
Biscuits
Oven chips

Test dishes

These tables have been produced for test institutes to
facilitate inspection of the appliance.
In accordance with IEC 60350-1 and IEC 60705.
Baking
Notes
The settings apply to food that is placed into a cold
■
cooking compartment.
Dish
Viennese whirls
Small cakes*
Hot water sponge cake
Double-crusted apple pie
*Preheat the oven for 5 minutes
Cookware
Glass tray
Glass tray
Cookware, covered
Cookware, covered
Cookware, covered
Cookware, covered
Tips for keeping acrylamide to a minimum when preparing food
Keep cooking times as short as possible. Cook food until it is golden brown, but not too dark. Large, thick pieces of food
contain less acrylamide.
Use hot air at no higher than 180 °C; egg or egg yolk reduces the production of acrylamide.
Use hot air at no higher than 180 °C; egg or egg yolk reduces the production of acrylamide.
Spread out a single layer evenly on the accessory. Cook at least 400 g each time so that the chips do not dry out.
Cookware
Glass tray
Glass tray
26 cm springform cake tin
20 cm springform cake tin
Rice pudding
Add milk in the indicated ratio. For example, with a ratio
of 1:2.5, use 250 ml of milk for every 100 ml of
pudding rice.
Shelf position Heating
function
3
z
3
z
3
z
3
z
0
!
0
!
products that are heated to high temperatures, such as
crisps, chips, toast, bread rolls, bread, fine baked
goods (biscuits, gingerbread, cookies).
Observe the notes about preheating in the tables.
■
The settings apply without rapid heating.
When baking, use the lower of the listed
■
temperatures to begin with.
The values in the table apply to food placed in a cold
■
oven.
Place baking tins on the wire rack.
■
Shelf position Heating
2
2
1
2
Tested for you in our cooking studio
Microwave Steam setting Cooking time
setting
- 3
- 2
- 3
- 3
600 -
600 -
Temperature
function
in °C
160-170
~
160-170
~
160-170
~
170-190
~
en
in min
40-50
20-25
30-40
9-12
3-5
6-8
Cooking time
in min
30-35
20-25
40-50
80-100
91