CONSTRUCTA CC4P86660 Gebrauchsanleitung Seite 90

Tested for you in our cooking studio
en
Dish
Artichokes, whole, fresh
Spinach leaves, fresh,
250 g
Cauliflower, whole, fresh
Broccoli, whole, fresh,
500 g
Broccoli florets, frozen,
500 g
Vegetables, fresh, 250 g*
Vegetables, fresh, 500 g*
Corn on the cob, fresh, x 2
Mixed vegetables, frozen,
250 g
Steaming sliced carrots
Sliced leeks, fresh, 500 g
Green beans, fresh, 500 g
Beetroot, whole, 500 g
Asparagus, green, 250 g
Steaming sliced courgettes Glass tray + steaming
Potatoes, quartered, 250 g Glass tray + steaming
Potatoes, quartered, 500 g Glass tray + steaming
Potatoes, quartered,
750 g**
Chips, frozen
Rösti, frozen
Croquettes, frozen
125 g rice + 300 ml water
250 g rice + 500 ml water
Couscous, 1:2
*Stir occasionally
**Water tank may need to be refilled during cooking
90
Cookware Shelf posi-
tion
Glass tray + steaming
tray
Glass tray + steaming
tray
Glass tray + steaming
tray
Glass tray + steaming
tray
Glass tray + steaming
tray
Cookware, covered
Cookware, covered
Glass tray + steaming
tray
Glass tray + steaming
tray
Glass tray + steaming
tray
Glass tray + steaming
tray
Glass tray + steaming
tray
Glass tray + steaming
tray
Glass tray + steaming
tray
tray
tray
tray
Glass tray + steaming
tray
Glass tray
Glass tray
Glass tray
Cookware, covered
Cookware, covered
Glass tray
Heating Steps
function
3 1
z
3 1
z
2 1
z
2 1
z
3 1
z
0 1
!
0 1
!
3 1
z
3 1
z
3 1
z
3 1
z
3 1
z
3 1
z
3 1
z
3 1
z
3 1
z
3 1
z
3 1
z
2 1
~
2 1
~
2 1
~
0 1
!
2
0 1
!
2
3 1
z
Tempera- Microwave
ture setting
- -
- -
- -
- -
- -
- 600
- 600
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
180-210 -
190-210 -
190-210 -
- 600
- 180
- 600
- 180
- -
Steam Cooking
setting time
in min
3 36-40
3 5-7
3 28-35
3 20-23
3 14-16
- 6-10
- 10-15
3 35-45
3 12-15
3 18-20
3 10-12
3 18-20
3 50-60
3 15-18
3 12-14
3 28-30
3 30-32
3 32-35
- 30-40
- 25-35
- 25-35
- 4-6
- 12-15
- 6-8
- 15-18
3 3-10