Cooking Table - Bauknecht ESN 8260 Benutzerhandbuch

COOKING TABLE

Recipe
Leavened cakes
Filled pies (cheesecake,
strudel, apple pie)
Biscuits/Tartlets
Choux buns
Meringues
Bread / Pizza / Focaccia
Frozen pizza
Savoury pies (vegetable
pie, quiche)
Vols-au-vent / Puff pastry
crackers
Lasagne / Baked pasta /
Cannelloni / Flans
Lamb / Veal / Beef / Pork
1 Kg
Chicken / Rabbit / Duck
1 Kg
Turkey / Goose 3 Kg
Baked fish / en papillote
(fillet, whole)
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
Roast potatoes
Toast
Fish fillets / steaks
Sausages / Kebabs / Spare
ribs / Hamburgers
Vegetable gratin
Function Preheating
(from bottom)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Shelf Temperature
(°C)
2 150-175
2 170-190
2 160-175
2 175-200
2 100
2 225-250
2 250
2 175-200
2 175-200
2 200
2 200
2 200
1/2 200
2 175-200
2 200-225
2 200-225
4 200
4 200
4 200
3 200
GB19
Time Accessories
(min)
35-90 Cake tin on wire shelf
Drip tray/ baking tray or cake tin
30-85
on wire shelf
20-45 Drip tray / baking tray
30-40 Drip tray / baking tray
110-150 Drip tray / baking tray
12-50 Drip tray / baking tray
Shelf 2: drip tray / baking tray or
10-15
wire shelf
40-50 Cake tin on wire shelf
20-30 Drip tray / baking tray
45-55 Oven tray on wire shelf
80-110 Drip tray or oven tray on wire shelf
50-100 Drip tray or oven tray on wire shelf
80-130 Drip tray or oven tray on wire shelf
40-60 Drip tray or oven tray on wire shelf
40-60 Oven tray on wire shelf
Drip-tray / baking tray (if
40-50 necessary, turn food two thirds of
the way through cooking)
3-5 Wire shelf
Shelf 4: wire shelf (turn food
halfway through cooking)
20-30
Shelf 3: drip tray with water
Shelf 4: wire shelf (turn food
halfway through cooking)
30-40
Shelf 3: drip tray with water
10-20 Oven tray on wire shelf