Progress PCD46103X Benutzerinformation Seite 12

The Fast Heat Up is available only for some
heating functions. If Faulty Tone is turned on
in the settings menu, the signal sounds if the
Fast Heat Up is not available for the set
function. Refer to "Additional functions"
chapter, Using the settings menu.
The Fast Heat Up decreases the heat up
time.
To turn on the Fast Heat Up press and hold
for more than 3 seconds.
If the Fast Heat Up is turned on the display
shows flashing bars.
6.7 How to set: Steam Cooking
The water drawer cover is in the control
panel.
WARNING!
Use only cold tap water. Do not use
filtered (demineralised) or distilled water.
Do not use other liquids. Do not put
flammable or alcoholic liquids into the
water drawer.
1. Press the cover of the water drawer to
open it.
2. Fill the water drawer with cold water to
the maximum level (around 950 ml) until
the signal sounds or the display shows
the message.
The water supply is sufficient for
approximately 50 minutes.
Do not fill the water drawer over its
maximum capacity. There is a risk of
water leakage, overflow and furniture
damages.
7. CLOCK FUNCTIONS
7.1 Clock functions table
To show or change the time of day.
You can change the time of day only
Time
when the appliance is on.
of Day
To set how long the appliance works.
Dura‐
tion
12 ENGLISH
3. Push the water drawer to its initial
position.
4. Turn on the oven.
5. Set a steam heating function and the
temperature.
6. If necessary, set the function: Duration
or: End Time
The steam appears after approximately 2
minutes. When the oven reaches the set
temperature, the signal sounds.
When the water drawer is running out of
water, the signal sounds and the water
drawer needs to be refilled to continue the
steam cooking as described above.
The signal sounds at the end of the cooking
time.
7. Turn off the oven.
8. Empty the water drawer after the steam
cooking is completed.
Refer to the cleaning function: Tank
Emptying.
CAUTION!
The oven is hot. There is a risk of
burns. Be careful when you empty
the water drawer.
9. After Steam Cooking steam can
condensate on the bottom of the cavity.
Always dry the bottom of the cavity when
the oven is cool.
Let the oven dry fully with the door open.
To speed up the drying you can close the
door and heat up the oven with the function:
True Fan Cooking at temperature 150°C for
approximately 15 minutes.
To set when the appliance turns off.
End
Time
To combine Duration and End Time
function.
Time
Delay
.