Operating Your Design Multi Juicer Digital - Gastroback 40128 Bedienungsanleitung

operating your Design Multi Juicer Digital

step 1:
Wash selection of fruit and vegetables to be juiced and remove if necessary the peel (oranges,
citrus fruit), stems and stones (nectarines, peaches, plums) and all inedible elements. NOTE: Most
fruit and vegetables such as apples, carrots and cucumber will not need to be cut or trimmed to size
as these will fit whole into the feed chute. Ensure vegetables such as beetroot, carrots, etc. have all
soil removed, are well washed and trimmed of leaves before juicing. When juicing carrots place
the tip of the carrot into the feed chute last.
step 2:
Ensure the Design Multi Juicer Digital is correctly assembled and that there are no foreign objects
in the feed chute before putting the plug into the power point. Ensure the stainless steel filter is
thoroughly cleaned before each use (refer to ´Care and cleaning`). Ensure you place the juice jug
with lid fitted (or glass) under spout before commencing juicing.
step 3:
Plug the power cord into a 230/240V power outlet and turn the power 'ON'. Push the 'ON/OFF'
button to 'ON'. Adjust the variable speed control dial to the desired setting depending on the type
of fruit or vegetable being juiced. Use the speed selector table as a guide for juicing different fruit
and vegetables.
note: Hard fruit and vegetables will put excess strain onto the motor if a low speed is selected.
Please refer to the speed selector table to determine the correct speed for the fruit and vegetables
being juiced.
speed selector table
fruits / vegetables
Apples
Beetroot (cleaned, trimmed)
Brussel sprouts (trimmed)
Carrots (cleaned)
Celery
Fennel
Pears hard (stalks removed)
Pineapple (peeled)
Broccoli
Cabbage
Cauliflower
Cocumber, soft skinned
Oranges (peeled)
Apricots (stone removed)
Cocumber (peeled)
Kiwi fruit (peeled)
Mangoes (peeled, stone removed)
suggested speed
5
5
5
5
5
5
5
5
4
4
4
4
3
2
2
2
2
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