Operating Your Design Juicer Professional - Gastroback DESIGN JUICER PROFESSIONAL Bedienungsanleitung

OPERATING YOUR DESIGN JUICER PROFESSIONAL

WARNING: The feed chute is extra large! Do not hold your fingers,
spoons or other foreign objects (such as hair, clothing, brushes, cloth) into
the feed chute to avoid severe injuries and damage.
to push food down the feed chute or to clear the feed chute. Always use the pusher
provided. Do not hold your face over the feed chute with the motor run-
ning, because parts of your food may be thrown out during operation.
Do not operate the appliance continuously for more than 7 minutes (1 minute with
heavy load). Make intermediate breaks of at least 10 minutes, switching OFF the
motor (press the START/STOP button).
1. Prepare your selection of fruit and vegetables to be juiced (see: 'Tips for Best
Results'). Wash your food thoroughly. If necessary, remove all inedible parts such
as the peel (e.g. melons, citrus fruit), stems and stones (e.g. nectarines, peaches,
6. Slide the pusher down the feed chute by
aligning the groove of the pusher with the
small protrusion on the inside of the feed chu-
te. Push the pusher down the feed chute to the
stop.
Note:
To minimise cleaning, we recommend lining
the pulp container with a plastic freezer bag
to collect the pulp. Pulp can then be used in
other dishes, or as compost for the garden,
or discarded.
7. Place the pulp container into position by
tilting the pulp container slightly to the motor
base. Insert the container under the pulp out-
let, ensuring that the pulp container is sup-
ported by the container support extending
from under the motor base.
8. Using the juice jug: If required, remove the
juice nozzle from the juice spout. Then, place
the provided juice jug under the juice spout.
The juice jug may be closed by the juice jug
lid to avoid any splatter. Using any other con-
tainer for collecting the juice: Put the juice noz-
zle onto the juice spout. Then place the desi-
gnated juice container under the juice nozzle.
Never use your fingers
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