Angelo Po 1N1FAE Bedienhandbuch Seite 50

ENGLISH
If the appliance is to be out of use for a lengthy
period, proceed as follows.
Turn off the gas supply tap.
1)
Clean the appliance and the surrounding ar-
2)
eas thoroughly.
INSTRUCTIONS AND WARNINGS FOR SERVICING
NOTE: Carefully read the hazards
mentioned in section "Hazards and safety
provisions during servicing" on page 10.
Keep the appliance at peak effi ciency by car-
rying out the scheduled servicing procedures
recommended by the manufacturer. Proper
servicing will ensure the best performance, a
longer working life and constant maintenance
of safety requirements.
WARNING: Before carrying out any
servicing procedure, activate all the safety
devices provided and decide whether staff at
work and those in the vicinity should be in-
formed.
In particular, turn off the gas supply tap, cut
off the electricity supply using the master
switch and prevent access to all devices that
might cause unexpected health and safety
hazards if turned on.
Also make sure that during the mainte-
nance procedure, that the operator is al-
ways able to check whether the plug is dis-
connected from the power outlet.
22
LENGTHY DOWNTIMES OF APPLIANCE
SERVICING
Spread a fi lm of edible oil over the stainless
3)
steel surfaces.
Carry out all the servicing procedures.
4)
Cover the appliance and leave a few gaps to
5)
allow air to circulate.
At the end of each session of use and whenever
necessary, clean:
– The hob (see page 24)
– The top burners (see page 24)
– The oven (see page 24)
– Accessories
– The appliance and the surrounding envi-
ronment (see page 23)
Every 1250 working hours have skilled, au-
thorised personnel carry out the following ope-
rations:
– A check on the gas pressure and system
tightness.
– A check on the effi ciency of the safety ther-
mocouple.
– Check that the electrical system is in good
working order.
– Greasing of the gas tap.
SERVICING
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