EN
COOKING TABLE
The instructions in the cooking table are the result of cooking tests carried out by a team of professional chefs.
They are given only as a guide and can be changed according to personal tastes.
Function
Type of food or recipe
selected
GENTLE HEAT
FAN
PIZZA
EASY BAKING
Scallops
Vegetable pies
Baked pasta dishes
Cannelloni
Roast beef
Fish en papillote
Biscuits
Apple pie
Pizza by the slice
Baked vegetables
Stuffed pancakes
Hamburgers
Roast pork
Bass
Salt-crusted fish
Tarts
Bread
Thin-crust pizza
Focaccia pizza
Focaccia
Toasted garlic bread
Cannelloni
Baked Parmigiana dishes
Meat & veg pie
Vegetables au gratin
Baked potatoes
Gilt-head bream
Rabbit (pieces)
Loaf cake
CR 982 M
Weight
Shelf position
(kg)
(level)
0.5
3 or 4
1
3 or 4
1.8
2 or 3
1.3
2 or 3
1.3
2 or 3
0.4
4 or 5
0.8
2 or 3
1.6
2 or 3
1.3
4 or 3
1
2 or 3
1.3
3 or 4
180 g
3 or 4
1.3
2 or 3
0.8
3 or 4
0.8
2 or 3
1.3
3 or 4
1
2 or 3
0.2
2 or 3
1.3
2 or 3
1.3
2 or 3
0.4
4 or 5
1.3
2 or 3
1.3
3 or 4
1.8
2 or 3
1.2
2 or 3 or 4
1.5
2 or 3
0.8
2 or 3
1.1
2 or 3
0.9
2 or 3
– 18 –
Preheating
Temperature
time (min.)
(°C)
8
170
8
175
9.5
195
10
195
10
195
8
200
8
165
10
180
7
200
8
190
8
200
8
180
12
200
8
200
6
190
8.5
180
8
180
8
190
10
185
8
185
10
190
10
195
8.5
190
10
180
7.5
195
8
190
10
180
8
175
10
175
Duration
(minutes)
17–20
17–20
38–40
40–45
70–74
48–55
40–45
65–70
40–45
20–25
30–35
10–12
85–95
38–48
40–43
60–65
25–30
8–15
20–23
18–23
9–13
35–45
30–37
50–65
20–23
40–46
30–37
65–80
50–65