EN
To stop the program:
to position 0 and press
Turn
X
X
The details of the recipes (ingredients and
preparation) are available on our web site:
– http://recipes.franke.com
Cooking in eco cooking mode
In eco cooking mode you are enjoying an eco-friendly
way of cooking with numerous recipes and complete
menus.
In this menu the recipes are the same as in the AUTO
mode, but with a lower power consumption for cooking.
Press
to enter the main menu.
X
X
Turn
to select
X
X
The menu ECO COOKING with its submenus
appears:
– ECO RECIPES
In this menu you can choose from different recipe
categories, e.g., pasta/vegetables, meat, fish, cakes,
bread/pizza.
– COMPLETE ECO MENUS
In this menu you can choose from different programs for
complete menus, e.g., meat menu from 1 to 8, fish menu
from 1 to 8, 4 pizzas, bread in 4 trays.
Example for an eco recipe program
Turn
to select
X
X
Select and press PASTA/VEGETABLES, then select
X
X
and press CANNELLONI.
The summary of the recipe appears:
Section Description
INFO
Automatic set-up of temperature, program
and display of the optimal position for the tray
TIME
Automatic set up-of the cooking duration
Turn
to choose the indicated program.
X
X
Place the prepared food in the oven chamber and
X
X
close the oven door.
Press
, select
X
X
The cooking program starts.
To stop the program:
to position 0 and press
Turn
X
X
The details of the recipes (ingredients and
preparation) are available on our web site:
– http://recipes.franke.com
.
and press
.
and press
.
and press
to confirm.
.
CR 982 M
Example for a complete eco menu program
Turn
, select
X
X
Select and press MEAT MENU 1.
X
X
The summary of the complete menu appears:
Section
PROGRAM
TEMPERATURE
TRAY INFO
TIME
Turn
to choose the indicated program.
X
X
Place the prepared food in the oven cavity and close
X
X
the oven door.
Press
, select
X
X
The cooking program starts.
To stop the program:
Turn
to position 0 and press
X
X
Cooking in wellness mode
In wellness mode you can choose from different recipe
options like lamb/pork/sheep, poultry, fish, veal and
vegetables.
Example for a wellness menu program
This program enables the cooking of meat, fish and
vegetable dishes in a completely natural and low-fat way.
It requires prolonged cooking at a low temperature inside
the food (around 100°C) without the addition of oil or
other fats. This allows you to retain the original nutritional
goodness of the food (minerals, vitamins, etc.) and to
enhance its natural flavours.
Press
to enter the main menu.
X
X
Turn
, select
X
X
Select and press VEGETABLES.
X
X
The summary of the complete menu appears:
Section
PROGRAM
TEMPERATURE
TRAY INFO
TIME
– 14 –
and press
.
Description
Automatic set-up of the cooking
program
Automatic set-up of the temperature
Automatic display of the optimal
position for the tray
Automatic set-up of the cooking
duration
and press
to confirm.
.
and press
.
Description
Automatic set-up of the cooking
program
Automatic set-up of the
temperature
Automatic display of the optimal
position for the tray
Automatic set-up of the cooking
duration