Inhaltsverzeichnis
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Verfügbare Sprachen
Verfügbare Sprachen
COOKING TABLE
RECIPE
Leavened cakes
Filled cakes
(cheese cake, strudel, fruit pie )
Biscuits / tartlets
Choux buns
Meringues
Pizza / Bread
Small bread 80 g
Bread loaf 500 g
Bread
Frozen pizza
Savoury cake
(vegetable pie, quiche)
Vol-au-vent / Pu pastry cakes
Lasagne / baked pasta /
cannelloni / ans
ACCESSORIES
Wire shelf
FUNCTION
PREHEAT
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Baking dish or cake tin on
Baking tray or cake tin on
the wire shelf
TEMPERATURE
DURATION
(°C)
150 - 170
30 - 90
160 - 180
30 - 90
160 - 200
35 - 90
160 - 200
40 - 90
160 - 180
15 - 35
150 - 170
20 - 45
150 - 170
20 - 45
180 - 200
40 - 60
170 - 190
35 - 50
90
150 - 200
90
140 - 200
90
140 - 200
220 - 250
10 - 25
200 - 240
20 - 45
180 - 200
30 - 45
180
50 - 70
180 - 200
30 - 80
250
10 - 20
230 - 250
10 - 25
180 - 200
30 - 45
180 - 200
35 - 50
180 - 200
35 - 50
190 - 200
20 - 30
180 - 190
20 - 40
180 - 190
20 - 40
190 - 200
45 - 65
Baking tray with 200 ml of
wire shelf
water
LEVEL
(MIN)
AND ACCESSORIES
2
4
1
2
4
2
2 / 3
4
2
5
3
2
4
2
2
4
2
5
3
1 / 2
4
2
2
1 / 2
4
2
2
4
2
2
4
2
5
3
2
4
2
5
3
2
Baking tray
EN
1
1
1
1
7
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