Progress PBN43102X Benutzerinformation Seite 25

SOFT FRUIT
Strawberries / Blueber‐
ries / Raspberries / Ripe
gooseberries
STONE (min)
Cooking
FRUIT
time until
simmering
Peaches / 35 - 45
Quinces /
Plums
VEGETA‐ (min)
Cooking
BLES
time until
simmering
Carrots 50 - 60
Cucumbers 50 - 60
Mixed pickles 50 - 60
Kohlrabi / 50 - 60
Peas / Aspara‐
gus
12.9 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan
(min)
Cooking time un‐
til simmering
35 - 45
(min)
Continue
to cook at
100 °C
10 - 15
(min)
Continue
to cook at
100 °C
5 - 10
-
5 - 10
15 - 20
Baking dish
12.8 Dehydrating - True Fan Cooking
Cover trays with grease proof paper or baking
parchment.
For a better result, stop the oven halfway
through the drying time, open the door and let
it cool down for one night to complete the
drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
VEGETA‐
BLES
Beans
Peppers
Vegetables for soup
Mushrooms
Herbs
Set the temperature to 60 - 70 °C.
FRUIT
Plums
Apricots
Apple slices
Pears
Ramekins
(°C) (h)
60 - 70 6 - 8
60 - 70 5 - 6
60 - 70 5 - 6
50 - 60 6 - 8
40 - 50 2 - 3
(h)
8 - 10
8 - 10
6 - 8
6 - 9
Flan base tin
ENGLISH 25