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Verfügbare Sprachen
Verfügbare Sprachen
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
12.2 Baking and roasting
CAKES
Whisked recipes
Shortbread dough
Buttermilk
cheesecake
Strudel
Jam tart
Christmas cake,
preheat the empty
oven
Plum cake, pre‐
heat the empty
oven
Biscuits
Meringues
Meringues, pre‐
heat the empty
oven, two levels
Buns, preheat the
empty oven
Eclairs
Eclairs, two levels
Plate tarts
Rich fruit cake
Conventional
Cooking
(°C)
170
2
170
2
170
1
175
3
170
2
160
2
175
1
140
3
120
3
-
-
190
3
190
3
-
-
180
2
160
1
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
True Fan Cook‐
ing
(°C)
160
3 (2 and
4)
160
3 (2 and
4)
165
2
150
2
165
2
150
2
160
2
140 -
3
150
120
3
120
2 and 4
190
3
170
3
170
2 and 4
170
2
150
2
(min)
45 - 60
Cake mould
20 - 30
Cake mould
80 - 100
Cake mould, Ø 26 cm
60 - 80
Baking tray
30 - 40
Cake mould, Ø 26 cm
90 - 120
Cake mould, Ø 20 cm
50 - 60
Bread tin
25 - 45
Baking tray
80 - 100
Baking tray
80 - 100
Baking tray
12 - 20
Baking tray
25 - 35
Baking tray
35 - 45
Baking tray
45 - 70
Cake mould, Ø 20 cm
110 - 120
Cake mould, Ø 24 cm
ENGLISH
19
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