JUNO JB126S2 Benutzerinformation Seite 21

Macaroons, 24
pieces
Muffins, 12 pieces
Savory pastry, 20
pieces
Short crust biscuits,
20 pieces
Tartlets, 8 pieces
Vegetables, poach‐
ed, 0.4 kg
Vegetarian ome‐
lette
Mediterranean veg‐
etables, 0.7 kg
12.4 Information for test institutes
Tests according to IEC 60350-1.
Small Conven‐
cakes, tional Cook‐
20 per ing
tray
Small True Fan
cakes, Cooking
20 per
tray
Small True Fan
cakes, Cooking
20 per
tray
Apple Conven‐
pie, 2 tional Cook‐
tins Ø20 ing
cm
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
Baking 3
tray
Baking 3
tray
Baking 2 and 4
tray
Wire shelf 2
(°C)
180 2
170 2
180 2
150 2
170 2
180 3
200 3
180 4
(°C) (min)
170 20 - 30
150 - 20 - 35
160
150 - 20 - 35
160
180 70 - 90
(min)
25 - 35
30 - 40
25 - 30
25 - 35
20 - 30
35 - 45
25 - 30
25 - 30
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ENGLISH 21