Inhaltsverzeichnis
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Verfügbare Sprachen
Verfügbare Sprachen
Food
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish fillet
Toasted sandwiches
Toast
Conventional Baking
For best results follow suggestions listed
in the table below.
Food
Sweet rolls, 12
pieces
Rolls, 9 pieces
Pizza, frozen, 0.35
kg
Swiss roll
Brownie
Soufflè, 6 pieces
Sponge flan base
Victoria Sandwich
Poached fish, 0.3
kg
Whole fish, 0.2 kg
Fish fillet, 0.3 kg
Poached meat,
0.25 kg
Shashlik, 0.5 kg
Cookies, 16 pieces
Pieces
2
4
4
6
4
4 - 6
4 - 6
Accessories
baking tray or dripping pan
baking tray or dripping pan
wire shelf
baking tray or dripping pan
baking tray or dripping pan
ceramic ramekins on wire shelf
flan base tin on wire shelf
baking dish on wire shelf
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
Quantity
Quantity (kg)
1
-
0.4
0.6
0.4
-
-
Temperature
(°C)
180
180
220
170
180
200
170
170
180
180
180
200
200
180
Time (min)
1st side
2nd side
30 - 35
25 - 30
10 - 15
10 - 12
12 - 15
12 - 14
20 - 30
-
12 - 14
10 - 12
5 - 7
-
2 - 4
2 - 3
Shelf posi-
Time (min)
tion
2
35 - 40
2
35 - 40
2
35 - 40
2
30 - 40
2
30 - 40
3
30 - 40
2
20 - 30
2
35 - 45
3
35 - 45
3
35 - 45
3
35 - 45
3
40 - 50
3
25 - 35
2
20 - 30
11
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