ZANKER KOB10401XB Benutzerinformation Seite 10

Food
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
Fish
Food
Trout / Sea bream
Tuna fish / Salmon
Grilling
Preheat the oven for 10 minutes.
Use the third position.
Food
Fillet steaks
Beef steaks
Sausages
Pork chops
10
Top / Bottom Heat
Temperature (°C)
180
190
200
180
175
175
190
190
190
Top / Bottom Heat
Temperature (°C)
190
190
Pieces
4
4
8
4
Shelf position
2
2
2
1
2
1
2
2
2
Shelf position
2
2
Set the temperature to 250 °C.
Quantity
Quantity (kg)
0.8
0.6
-
0.6
Time (min)
100 - 120
110 - 130
70 - 85
210 - 240
120 - 150
150 - 200
60 - 80
150 - 200
90 - 120
Time (min)
40 - 55
35 - 60
Time (min)
1st side
12 - 15
10 - 12
12 - 15
12 - 16
Comments
2 pieces on a deep
an
Leg
Whole on a deep
pan
Whole on a deep
pan
Whole on a deep
pan
Whole on a deep
pan
Cut in pieces
Cut in pieces
Whole on a deep
pan
Comments
3 - 4 fishes
4 - 6 fillets
2nd side
12 - 14
6 - 8
10 - 12
12 - 14