Steam dispensing
6.10
• Immerse the steam nozzle (9) in the liquid to be
heated;
• rotate the tap knob clockwise (4);
• the quantity of steam will be proportional to the
opening of the tap;
• to stop the dispensing, rotate the tap knob clockwise
ROSSO
C:0 M:100 Y:100 K:0
NERO
C:0 M:0 Y:0 K:100
(4) .
VERDE
C:100 M:0 Y:100 K:0
Use the steam spout carefully by means of the specific anti-scald
rubber.
Avoid contact with the steam nozzles, do not direct your hands or
other body parts towards the steam nozzle ends.
For optimal foaming, it is recommended to observe
the following simple rules:
• heat only the amount of milk you intend to use; once
heated, it will have to be completely poured from the
jug and not heated again:
• foam the milk starting from a temperature of about
4 °C.
To maintain the steam spouts terminals in perfect efficiency it is
suggested to carry out a short free dispensing at the end of every
use. Keep the tips clean at all times using a cloth dampened in
lukewarm water.
The use of the steam dispensing point
(steam nozzle), must always be preceded
by condensation draining for at least 2
seconds.
Leave the steam nozzle immersed in the
milk only for the heating time required.
Do not open the steam tap with the steam
spout immersed in milk while the machine
is off.
40
160
of
Dispensing of hot water
6.11
• Place the jug under the hot water nozzle;
• rotate the tap knob clockwise (11);
• to stop the dispensing, rotate the tap knob clockwise
(11)
Avoid contact with the hot water nozzle, do not direct your hands
or other body parts towards the hot water nozzle ends.
13
MILK
1
11
Q
4
8
7
2
5
9
3
USER manual