eta Duplica Vital plus Bedienungsanleitung Seite 44

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- Press ČAS (TIME) button to setup the cycle duration (see table) or the phase may be
removed from the program, (time code flashes on the display).
- Press CYKLUS (CYCLE) button to move to the next phase of programming.
For programming of RISE 1, 2 phase, proceed according to section B.
For programming of BAKE 1, 2 phase, proceed according to section C.
For programming of KEEP WARM phase, proceed according to section D.
B) For all phases RISE 1, 2 you can also set internal temperature of the bread maker from
20 to 98 °C in 2 °C increments in addition to time. To set the required temperature:
- Press ČAS (TIME) button to set the cycle time (time flashes on the display).
- Press BARVA (COLOUR) button (°24 / °30 displays on the display).
- Press ČAS (TIME) button to set required temperature.
- Then, press CYKLUS (CYCLE) to confirm and to move to the next programming phase.
C) For all phases BAKE 1, 2 you can also set crust colour in five increments (LL / L / M / D
/ DD) in addition to time. Required crust colour is set as follows:
- Press ČAS (TIME) button to set the cycle time (time flashes on the display).
- Press BARVA (COLOUR) button to set required crust colour.
- Then, press CYKLUS (CYCLE) to confirm and to move to the next programming phase.
D) For program KEEP WARM you can also set internal temperature of the bread maker
from 20 to 98 °C in 2 °C increments in addition to time. To set the required temperature:
- Press ČAS (TIME) button to set the cycle time (time flashes on the display).
- Press BARVA (COLOUR) button.
- Press ČAS (TIME) button to set required temperature.
- Then, press CYKLUS (CYCLE).
Following setup of all phases press START/STOP button and preparation time (e.g. 1:50)
will display on the display; press START/STOP one more time and the set program will
start (the colon starts flickering).
3. KLASIK (CLASSIC)
The program intended for white wheat and brown rye bread; also for breads flavoured by
herbs and raisins. This is the most often used program.
4. CELOZRNÝ (WHOLE GRAIN)
The program indented for baking of whole wheat bread from flour with low gluten content.
This setup allows longer time for kneading/mixing, rising (i.e. swelling up the grains) and
pre-heating. TIME function is not recommended for this programme.
5. TOUSTOVÝ (WHITE BREAD)
The program is intended for light bread, French bread with crispy crust and light crumb.
This setup allows more time for kneading/mixing and rising required for „fluffy" structure of
French bread. Note: A baguette is not the final form.
6. RYCHLÝ (QUICK)
The program is intended for baking of white, wheat and rye bread. This bread is smaller
with denser crumb.
All manuals and user guides at all-guides.com
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