Guidance Temperature An Time Schedule For Cooking - Fulgor Milano FUO 6009 MT MBK Installation Und Gebrauch

26 - Guidance temperature an time schedule for cooking

EN
FOOD
Poork, calf
(roast) etc.
Poork, calf
(roast) etc.
Fillet, roastbeef
Poultry (gose,
duck, turkey
chicken)
whole (2)
Chicken
quarter, thigs,
hamburger,
steak
Game (2)
Fish
Cakes
Biscuits
Pizza (fresh)
Pizza (frozen)
Pizza
multilevel
(fresh)
Pizza
multilevel
(frozen)
Bread toast
Warning for hot-air cooking - Position of pans:
• For fooking on 1 plane make use on 2nd holder from the bottom; (using
• For cooking on 2 planes make use of 2nd - 4th holders from the bottom; (using
• For cooking on 3 planes make use of 2nd - 3th and 4th holders from the bottom; (using
• (2) The time depends of poultry dimension, (40 ÷ 45 mins for kg).
IMPORTANT: The cooking times are considered with oven preheated
32
Rack position
Mode (from the
bottom)
3th
3th
2nd
2nd
3th
3th
3th
2nd
2nd
2nd
2nd
2nd & 4th
or
1st & 3th
3th
Traditional cooking
Cooking
Temperature
time
°C
in minutes
180 ÷ 190 25 ÷ 35
L3 25 ÷ 35
170 ÷ 180 30 ÷ 35
200 ÷ 210 18 ÷ 22
-- --
180 ÷ 190 45 ÷ 75
200 ÷ 210 30 ÷ 35
190 ÷ 200 40 ÷ 50
175 ÷ 185 10 ÷ 15
215 ÷ 225 15 ÷ 18
200 ÷ 210 25 ÷ 30
-- --
-- --
L3 4 ÷ 6
Hot-air cooking system
Cooking
Temperature
time
°C
in minutes
170 ÷ 180 20 ÷ 30
215 ÷ 230 20 ÷ 30
165 ÷ 170 25 ÷ 30
190 ÷ 200 15 ÷ 18
12 ÷ 14
220 ÷ 230
for each side
170 ÷ 180 40 ÷ 70
180 ÷ 190 25 ÷ 30
170 ÷ 180 35 ÷ 40
165 ÷ 175 7 ÷ 13
-- --
-- --
200 ÷ 220 12 ÷ 15
190 ÷ 200 23 ÷ 26
-- --
)
)
)