Cleaning Instructions; Obligations - Prohibitions - Recommendations - MBM 1100 Betriebsanleitung

ClEAnInG InSTRUCTIOnS

obligations - Prohibitions - Recommendations

If the appliance is connected to a flue, the exhaust pipe must be cleaned according to that foreseen by specific provisions
of the country (contact your installer for information).
To make sure that the appliance is in perfect technical conditions, have it serviced at least once a year by an authorised
technician of the assistance service.
In order to eliminate all humidity residue on the electrical hotplates thus avoiding quick wear, once routine cleaning has
been finished, turn the appliance on and then turn it back off after approximately 10'.
Whenever you access the cooking area, always remember that the danger of being burnt persists. It is therefore
mandatory to take appropriate measures for personal protection.
Prohibition for unauthorised personnel to perform any interventions. Prohibition for generic operators to perform
operations reserved for qualified and authorised technicians.
Read the instructions before acting.
Disconnect electrical power upstream the appliance whenever you need to work in safe conditions
to perform cleaning or maintenance.
Wear protective equipment suitable for the operations to be performed. As far as personal
protective equipment is concerned, the European Community has issued Directives which the
operators must comply with.
Refer to standards in force for disposal of special waste.
The appliance is used to prepare food products. Keep the appliance and the surrounding area
constantly clean. Failure to keep the appliance in ideal hygienic conditions could cause it to
deteriorate quickly and create dangerous situations.
When commissioning the appliance, it must be thoroughly cleaned to eliminate all residue of
extraneous material inside and outside of the cooking cavity.
Filth deposit built up near heat sources can burn during normal use of the appliance and create
dangerous situations. The appliance must be cleaned regularly and every incrustation or food
deposit removed.
The chemical effect of salt and/or vinegar or other acid substances can in the long run cause the
inside of the cooking cavity to corrode during cooking. At the end of the cooking cycle of such
substances, the appliance must be washed thoroughly with detergent, abundantly rinsed and
carefully dried.
The liquid detergent for cleaning the cooking cavity must have certain chemical features: pH
greater than 12, without chlorides/ammonia, viscosity and density similar to water. Use non-
aggressive products for cleaning the inside and outside of the appliance (use detergents on the
market for cleaning steel, glass and enamel).
Carefully read the indications carried on the labels of the products used. Wear protective
equipment suitable for the operations to be performed (see the protective equipment carried on
the package label).
Be careful not to damage stainless steel surfaces. No not use corrosive products, abrasive
material or sharp tools.
Do not use pressurised or direct water jets to clean the appliance.
Rinse the surfaces with tap water and dry them with an absorbent cloth or other non-abrasive
material.
To make sure that the appliance is in perfect technical conditions, have it serviced at least once
a year by an authorised technician of the assistance service.
In the event of prolonged inactivity, besides disconnecting the supply lines, you must thoroughly
clean all the inside and outside parts of the appliance.
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
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