MBM 1100 Betriebsanleitung Seite 35

OPERATInG InSTRUCTIOnS
When you have performed all necessary checks for emptying
the tank, open the door of the appliance.
Open the drain valve (figure 6), let about half of the used
liquid flow out from the cooking cavity into the collection
recipient (fig. 7A).
Residual risk of burning:
This risks remains when coming into contact
unintentionally with materials at high temperatures.
Residual risk of burning due to leaking
material
This risks remains when coming into contact
unintentionally with leaking materials at high
temperatures. Containers too full of liquids, or
solids which when heated change morphology
(passing from a solid state to a liquid state) can
cause burning if used improperly. During work,
the containers which are used must be positioned
at easily visible levels.
The capacity of the container is sufficient to hold
all the liquid present in the tank. fill about half the
recipient to handle it more safely.
Keep an eye on the filling of the recipient. Once it is filled
halfway, shut the valve and remove the tank (fig. 8).
Empty the contents of the tank in compliance with waste
disposal procedures in force in the country where the appliance
is used and reposition the emptied recipient in its housing.
Repeat the aforementioned operations until the cooking cavity
is empty.
When these operations have been done successfully, proceed
with cleaning the fryer (see cleaning instructions).
THE PRESENT MANUAL IS PROPERT Y OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
Fig. 7
Fig. 8
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Fig. 7A