Falcon Classic Deluxe 110 Gebrauchs-, Installations- Und Wartungsanleitung Seite 49

install the appliance correctly could invalidate any warranty or
liability claims and lead to prosecution.
Before installation, ensure that cooker is suitable for your gas
type and supply voltage. See the data badge.
Install in a well-ventilated space.
Provision of Ventilation
This appliance is not connected to a combustion products
evacuation device. It shall be installed and connected in
accordance with current installation regulations. Particular
attention shall be given to the relevant requirements
regarding ventilation.
Local regulations regarding ventilation must be adhered to
but as a minimum:
All rooms require an openable window or equivalent, while
some rooms require a permanent vent in addition to the
openable window. The cooker should not be installed in a
bedsitting room with volume less than 20m3. If it is installed
in a room of volume less than 5m3 an air vent of eff ective
area 100cm2 is required; if it is installed in a room of volume
between 5m3 and 10m3, an air vent of eff ective area 50cm2
is required; while if the volume exceeds 11m3, no air vent is
required. However, if the room has a door that opens directly
to the outside, no air vent is required even when the room
volume is between 5m3 and 10m3. If there are other fuel
burning appliances in the same room, more ventilation may
be required.
Location of Hotplate
The hotplate may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.
NOTE:
An appliance for use on LPG shall not be installed in a room or
internal space below ground level. e.g. in a basement.
Positioning the Cooker
The diagrams below show the minimum recommended
distance from the cooker to nearby surfaces.
The cooker should not be placed on a base.
The hotplate surround should be level with, or above, any
adjacent work surface. Above hotplate level a gap of 75mm
should be left between each side of the cooker and any
adjacent vertical surface.
For non-combustible surfaces (such as unpainted metal or
ceramic tiles) this can be reduced to 25mm.
A minimum space of 650mm is required between the top of
the hotplate and a horizontal combustible surface.
*Any cooker hood should be installed in accordance with the
hood man u fac tur er's instructions.
Surfaces of furniture and walls at the sides and rear of the
appliance should be heat, splash and steam resistant. Certain
types of vinyl or laminate kitchen furniture are particularly
prone to heat damage and discolouration. We cannot accept
responsibility for damage caused by normal use of the
cooker to any material that de-laminates or discolours at
temperatures less than 65°C above room temperature.
For safety reasons curtains must not be fi tted im me di ate ly
behind the cooker.
We recommend a gap of 1110mm between units to allow
for moving the cooker. Do not box the cooker in; it must
be possible to move the cooker in and out for cleaning and
servicing.
A clearance of 130mm is required if the cooker is near a corner
of the kitchen to allow the oven doors to open. The actual
opening of the doors is slightly less but this allows for some
protection of your hand as you open the door.
Unpacking the Cooker
Do not take any packaging off the cooker until it is directly
in front of the place it is to be installed (unless it will not fi t
through a door in its outer packaging).
Cut the banding straps and lift the cardboard box off the
cooker, leaving the cooker standing on the base packaging.
See the loose unpacking sheet.
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