Heating Food - CONSTRUCTA CN462250 Gebrauchsanleitung

Menu, one course meal, ready made
meal in two to three parts
Soups
Stews
Slices or pieces of meat in sauce,
e.g. goulash
Fish,
e.g. fillets
Side dishes,
e.g. rice, noodles
Vegetables
e.g. peas, broccoli and carrots
Creamed spinach

Heating food

240
You should stir or turn the food two to three times
during heating.
Once you have heated up the meals, leave them to
stand for another 2 to 5 minutes so that the
temperature can stabilize.
The individual taste of the food is retained to a large
degree. You can therefore go easy on salt and spices.
Amount Microwavesetting (watts),
Cooking time in minutes
300 400 g 600 watts, 11 15 mins.
400 500 g 600 watts, 8 13 mins.
500 g 600 watts, 10 15 mins.
1.000 g 600 watts, 20 25 mins.
500 g 600 watts, 12 17 mins.
1.000 g 600 watts, 25 30 mins.
400 g 600 watts, 10 15 mins.
800 g 600 watts, 20 25 mins.
250 g 600 watts, 2 5 mins.
500 g 600 watts, 8 10 mins.
300 g 600 watts, 8 10 mins.
600 g 600 watts, 14 17 mins.
450 g 600 watts, 11 16 mins.
Take ready made meals out of their packaging. They
will heat up more quickly and evenly if you place them
in microwavable dishes. Different parts of the meal
may heat up at different rates.
When heating liquids, always place a teaspoon in the
container to stop the liquid from boiling over. When
boiling is delayed, the liquid comes to the boil without
the customary steam bubbles. Even if the container
only vibrates a little, the liquid can boil over a lot or
spatter. This can cause injuries and scalding.
Always cover the food. If you do not have a suitable lid
for your dish, use a plate or special microwave foil.
You should stir or turn the food several times during
heating. Monitor the temperature.
Notes
covered
covered
covered
covered
covered
covered, add water
covered, add 1 tbsp water
simmer without adding water