Servicing - Angelo Po 6VTIW Bedien- Und Installationshandbuch

– Never place anything between the pan bottom
and the cooking zone.
– Never place anything in the cooking zone, and
especially not metal items (cutlery, watches, etc)
or items which may be demagnetised (credit
cards, bank cards, etc.).
– To avoid scratching the hob surface, we recom-
mend using smooth, flat-bottomed cookware.
– Always keep the appliance and the surrounding
areas clean.
– Remove fat residues immediately with a damp
cloth to avoid corrosion on the plates.
– Before cooking foods with high sugar content
(such as jam) a protective product must be ap-
plied to the cooking surface to prevent damage
the pan boils over.
– When cleaning, use only food-approved deter-
gents.
RECOMMENDATIONS FOR SERVICING
Keep the appliance at peak efficiency by carrying
out the scheduled servicing procedures recom-
mended by the constructor.
Proper servicing will allow the best performance, a
longer working life and constant maintenance of
safety requirements.
Caution - warning
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed.
In particular, turn off the electricity supply us-
ing the circuit-breaker and prevent access to
all devices which might people's health and
safety at risk if activated.
At the end of each session of use and whenever
necessary, clean:
In case of a breakage of the ceramic hob,
switch the appliance off, disconnect the
electricity supply and contact the after-sales
service.
– Do not allow steam or damp air to enter the intake
ducts and take care not to obstruct them.
Cookware which is not really suitable may be
inefficient and lead to reductions in power
that may even cause the appliance to cut out
due to overheating. The Manufacturer rec-
ommends the use of SPRING mod.: 8217- 60/
35 (Ø 35 cm, depth 9.5 cm, capacity 4.7l ), DE-
MEYERE mod.: 52936 G (Ø 36 cm, depth 10.5
cm, capacity 6l ) brand cookware.

SERVICING

– The hob (see page 10)
– The appliance and the surrounding environment
(see page 10)
Every 6 months of service, have skilled, author-
ised personnel carry out the following operations.
– Check that the equipment is in good working or-
der.
– check that the electrical system is in good work-
ing order.
Every year, have skilled, authorised personnel car-
ry out the following operations:
– check that the induction module is working cor-
rectly.
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Caution - warning
Caution - warning
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