Useful Advice For Use; Servicing; Recommendations For Servicing - Angelo Po 0N0VTR Bedienhandbuch

To ensure correct use of the appliance, the fol-
lowing rules should be adopted.
Important
Use only the accessories recommended by
the constructor.
– Do not use the plate for cooking food directly
without a pan.
– Only use the appliance to heat pans.
– To save energy, use thick-base, fl at pans with a
base slightly larger than the cooking zone.
– Always keep the appliance and the surround-
ing areas clean.
– Remove fat residues immediately with a
damp cloth to avoid corrosion on the plates.
Keep the appliance at peak effi ciency by car-
rying out the scheduled servicing procedures
recommended by the constructor. Proper
servicing will allow the best performance, a
GB
longer working life and constant maintenance
of safety requirements.
Important
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed.
In particular, turn off the electricity supply
using the circuit-breaker and prevent access
to all devices which might people's health
and safety at risk if activated.
Also make sure that during the maintenance
procedure, that the operator is always able to
check whether the plug is disconnected from
the power outlet.
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USEFUL ADVICE FOR USE

SERVICING

RECOMMENDATIONS FOR SERVICING

- 10 -
– Before cooking foods with high sugar content
(such as jam) a protective product must be
applied to the cooking surface to prevent
damage if the pan boils over.
– When cleaning, use only food-approved
detergents.
Caution - Warning
In case of a breakage of the ceramic hob, switch
the appliance off , disconnect the electricity
supply and contact the after-sales service.
Caution - Warning
Do not use the plates without pans; switch
them off when not in use.
At the end of each session of use and whenever
necessary, clean:
– The hob.
– The appliance and the surrounding environ-
ment (see page 11).
– Check the air fi lter, located under the equip-
ment, and clean it if it is dirty or clogged (see
page 12).
Every 100 working hours have skilled, author-
ised personnel carry out the following opera-
tions:
– Check that the electrical system is in good
working order.
ENGLISH