Setting Up And Connecting The Device; Safety Features; Tips - gourmetmaxx 03785 Gebrauchsanleitung

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Setting Up and Connecting the Device

PLEASE NOTE!
■ Place the device on a dry, level, fi rm and heat-resistant surface. Never place the de-
vice on a soft surface. The ventilation slots on the bottom of the device must not be
covered. Otherwise it could overheat and be damaged.
■ Set up the device with a clear space on all sides (at least 20 cm) and clear space
above it (at least 30 cm).
1. Set up the device in a suitable location, following the safety notices and the notices
provided at the beginning of this chapter.
2. Fully unwind the connecting cable.
3. Insert the mains plug into a properly installed plug socket that is easily accessible.

Safety Features

• The device is equipped with an internal timer. Once the set timer time has elapsed,
the supply of heat is automatically switched off . To switch the device on again, set the
timer (9) again (see the "Use" chapter).
• The device switches off automatically when the drawer (7) is pulled out of the device.
For your own safety, always switch off the device fi rst by moving the timer to the 0 po-
sition before the drawer is removed from the device.

Tips

• This device works with hot air. In general, you can prepare all dishes that can also
be prepared in a conventional fan oven. It is suitable, among other things, for hot-air
grilling of chips and potato wedges made from fresh potatoes, for cooking frozen
chips and other frozen convenience products, and for cooking all kinds of chopped
up food (both fresh vegetables and fresh meat and fresh fi sh).
• Generally it is not necessary to preheat the device. However, to be better able to
determine when the food is cooked and when preparing food which has to be ready
"on the dot", preheating is recommended. To preheat the device, use the temperature
control dial (8) to set the cooking temperature you want and use the timer (9) to set
a time of more than three minutes. When the temperature control lamp (2) goes out
(after around 3 minutes), the device has reached the set temperature.
• Generally no oil is required for preparing food. You can add oil to your food to en-
hance the taste by spraying your food with a little oil from the oil atomiser. In addition,
marinated food or food in breadcrumbs can also be prepared.
• Cooking times are dependent on the size and quantity of the food and on the cooking
temperature. However, in general the cooking times are shorter than in a convention-
al oven. Start with shorter cooking times and then adapt the cooking times to your
personal taste.
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