Storage And Disposal; Explanation Of Symbols - 3M RS96010BPW Produktanweisungen

LIMITATION OF 3M LIABILITY
3M WILL NOT BE LIABLE FOR ANY LOSS OR DAMAGES, WHETHER DIRECT, INDIRECT, SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES,
INCLUDING BUT NOT LIMITED TO LOST PROFITS. In no event shall 3M's liability under any legal theory exceed the purchase price of the product
alleged to be defective.

STORAGE AND DISPOSAL

Storage: Refer to package label for storage information.
Disposal: Follow current industry standards and local regulations for disposal of contaminated waste. Consult the Material Safety Data Sheet for
additional information.
Product Description
3M™ Swab-Sampler with Buffered Peptone Water Broth
3M™ Swab-Sampler with D/E Neutralizing Broth
3M™ Swab-Sampler with Letheen Broth
3M™ Swab-Sampler with Letheen Broth
3M™ Swab-Sampler with Letheen Broth
3M™ Swab-Sampler with Letheen Broth
3M™ Swab-Sampler with Neutralizing Buffer
3M™ Swab-Sampler with Neutralizing Buffer
INSTRUCTIONS FOR USE
1. Unscrew cap from tube.
2. Aseptically remove swab from tube.
3. Aseptically swab across the entire sampling surface
4. Return swab to tube.
5. Repeat step 2. Change direction 90° and aseptically swab the same sampled surface while rotating swab. Repeat step 4.
6. Repeat step 2. Change direction 45° and aseptically swab the same sampled surface while rotating swab. Repeat step 4.
7. Screw cap tight to close.
8. Following user established procedures, remove any remaining enrichment broth or neutralizing solution residue from the sampled surface.
REFERENCES
1. U.S. Food and Drug Administration. Code of Federal Regulations, Title 21, Part 58. Good Laboratory Practice for Nonclinical Laboratory Studies.
2. ISO/IEC 17025. General requirements for the competence of testing and calibration laboratories.
3. American Public Health Association - Compendium of Methods for the Microbiological Examination of Foods - Chapter 3: Microbiological
Monitoring of the Food Processing Environment, 4th edition.
4. US Food and Drug Administration - Bacteriological Analytical Method (available online at http://www.fda.gov/Food/ScienceResearch/
LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.html).
5. United States Department of Agriculture - Microbiological Lab Guidebook - Chapters 4.04, 5.04, and 8.07.
6. American Public Health Association - Standard Methods for the Examination of Dairy Products - Chapter 13: Microbiological Tests for Equipment,
Containers, Water, and Air, 17th edition.
Refer to the current version of the standard methods listed above.

EXPLANATION OF SYMBOLS

Consult instructions for use
T he lot in a box and the hourglass symbols are symbols that represent lot number and expiration date. The hourglass is followed
by a year, month, and day which represents the expiration date (year, month, and day: YYYY- MM-DD). The entire line after the LOT
represents the lot number (YYYY- MM AZ).
Storage conditions
Volume
10 mL
10 mL
10 mL
5 mL
4 mL
1 mL
10 mL
4 mL
while rotating swab.
3,4,5,6
2
(English)
REF
RS96010BPW
RS96010DE
RS96010LET
RS9605LET
RS9604LET
RS9601LET
RS96010NB
RS9604NB