Important Safeguards - TriStar SA-2145 Bedienungsanleitung

Spiced biscuits
Required ingredients:
500 grams flour | 150 grams of butter or margarine | 200 grams of brown sugar | 25 grams
speculoos herbs | 5 tablespoon milk | 1 teaspoon baking powder
Preparation:
Sieve the flour and put it in a bowl, add the brown sugar, baking powder and spices.
Slowly mix in the milk. Soften the butter and add it in pieces.
Knead the whole into a dough down and divide in the shapes of the lower baking tray.

IMPORTANT SAFEGUARDS


Read all instructions before use.

Do not touch hot surfaces. Use handles or knobs.

To protect against electric shock, do not immerse cord, plug or appliance in water or
any other liquid.

Unplug from outlet when not in use and before cleaning. Allow the device to cool
before putting on or taking off parts. Do not operate any appliance with a damaged
cord or plug or after the appliance malfunctions, or has been damaged in any
manner.

The use of accessory attachments not recommended by the appliance manufacturer
may cause injuries and invalidate any warranty you may have.

Do not use outdoors, or on or near direct heat sources

Do not let cord hang over edge of table or counter, or touch hot surfaces or come
into contact with the hot parts or allow the product to be situated underneath or close
to curtains, window coverings etc.

This appliance is for household use only and only for the purpose it is made for.

The appliance must be placed on a stable, level surface.

This appliance is an attended appliance, and as such should never be left ON or
whilst hot without adult supervision.

This appliance is not intended for use by persons (including children) with reduced
physical,sensory or mental capabilities,or lack of experience and knowledge,unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE