Recipes And Drying Methods - Klarstein Pro Master Jerky 300 Handbuch

EN
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Storing Jerky
Wrap dried meat in aluminium foil and store in a thick plastic bag or in a glass with a
solid lid. Avoid storing in plastic containers or bags without wrapping them in aluminium
foil or waxed paper. Dried meat should be stored in a dark, dry place at a temperature
between 10-16°C. You can store dried meat at room temperature for 1 to 2 months. To
extend the shelf life up to 6 months, store dried meat in the freezer. Be sure to mark and
date all packages.

RECIPES AND DRYING METHODS

Hawaiian Jerky Marinade
1 tsp salt
1 tsp brown sugar
1 rushed garlic clove
1 lb. (0.5 kg) lean Meat, sliced into ¹/₈ to ¼ inch (0.3-0.6 cm) thin strips.
Cajun Jerky Marinade
1 cup tomato juice
1-½ tsp dried thyme
1 tsp white pepper
1 lb. (0.5 kg) lean Meat, sliced into ¹/₈ to ¼ inch (0.3-0.6 cm) thin strips.
1 tsp ginger
¼ tsp pepper
¼ cup soy sauce
½ tsp garlic powder
1-½ tsp dried basil
2 cayenne pepper
¼ cut pineapple
¹/₈ tsp cayenne pepper
½ tsp ground black
pepper
1-½ tsp onion pepper