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2. Intended purpose
This Sous-Vide Cooker allows you to gently
cook vacuum-packed food.
The device is designed for private, domestic
use. The device must only be used in dry, in-
door areas.
This device must not be used for commercial
purposes.
Foreseeable misuse
WARNING! Risk of material dam-
age!
~ The food must never be placed directly
into the water bath. All food must be
placed into the water bath vacuum-
packed in a heat-resistant plastic bag. A
vacuum-sealing device is not included in
the scope of supply.
Instructions for safe operation
~ This device can be used by children from the age of 8 and peo-
ple with restricted physical, sensory or intellectual abilities or
people without adequate experience and/or understanding, if
they are supervised or instructed on how to use this device safely
and if they are aware of the resulting danger. Children must not
play with the device. Cleaning and user maintenance must not
be performed by unsupervised children unless they are older
than 8 years and supervised.
~ Children under the age of 8 must be kept away from the device
and the power cable.
~ The surfaces of the device become very hot during oper-
ation. While the device is in operation, only touch the
operating panel, lid handle or device handles.
~ If the mains power cable of this device should become damaged,
it must be replaced by the manufacturer, the manufacturer's cus-
tomer service department or a similarly qualified specialist, in or-
der to avoid any hazards.
24 GB
3. Safety information
Warnings
If necessary, the following warnings will be
used in these operating instructions:
DANGER! High risk: failure to ob-
serve this warning may result in inju-
ry to life and limb.
WARNING! Moderate risk: failure to ob-
serve this warning may result in injury or se-
rious material damage.
CAUTION: low risk: failure to observe this
warning may result in minor injury or mate-
rial damage.
NOTE: circumstances and specifics that
must be observed when handling the de-
vice.