Maintenance, Cleaning And Storage; Service Schedule - Rösle Memphis Elite WIFI 25331 Bedienungsanleitung

Maintenance, cleaning and storage

• Make sure that the grill has cooled down completely.
• Make sure that the pellets do not contain any glowing embers at all. Allow the pellets enough time to
completely cool down.
• Take out the grates.
• Remove the ash from the firebox.
• Clean the grill with a mild cleaning agent and water. Thoroughly rinse with clean water and dry the sur-
faces. Never use abrasive stainless steel polish or paints, oven cleaners, abrasive cleaning agents (kitchen
cleaners), acid cleaning agents or scouring pads for cleaning the grill. Do not allow any water or cleaner
to get into the burner jets.
• The grates do not have to be cleaned every time they have been used. To easily remove the deposits,
use the RÖSLE barbecue cleaning brush or a soft stainless steel brush. Then wipe over with a damp
cloth.
• To ensure a long life for your grill, we recommend that once the grill has cooled down you protect it
from the elements with a suitable RÖSLE cover. To prevent moisture build-up, the hood should be remo-
ved after rain. Afterwards allow the grill and hood to completely dry out.
• If you follow those tips, your RÖSLE grill will give you many years of reliable service.

Service schedule

Component
Stainless steel surfaces
Flavorizer
Fat-catcher drawers, run-
off sheets
RTD (resistance tempera-
ture detector)
The inside of the grill
Airbox
Grill hood
Maintenance
Please always clean all stainless steel surfaces before starting cooking. Dirt
could otherwise burn onto the metal and cause discolouration. Dirt can easi-
ly be removed with warm soapy water and a soft cleaning cloth. There are
also many proprietary products available from the trade for cleaning and
protecting stainless steel surfaces. If the stainless steel tarnishes significantly,
the discolouration can be removed by means of a stainless steel cleaner and
a coarse (non-metallic) cleaning sponge.
We recommend that you always clean food and fat residues from the Flavo-
rizer before using the grill. A clean Flavorizer also reduces shooting flames.
Brush or scrape off residues using a barbecue brush or a spatula. Never
clean the Flavorizer when it is still hot.
Always make sure that the run-off sheets and fat-catcher drawers are clean
and free of residues. They should be cleaned every time after the grill is
used. An excessive accumulation of fat is a fire hazard. Never line the coo-
king compartment with foil or sand. Remove the excess fat, clean the fat-
catcher drawers and run-off sheets with warm soapy water and rinse them
with clear water.
The ability of your grill to detect temperatures accurately and adjust its
heat output accordingly is what makes it so unique and valuable. The tem-
perature sensor (RTD) is located in the rear part of the cooking space. It
should be wiped down with water and a mild detergent in order to keep it
functioning perfectly.
Although barbecue pellets burn efficiently, they nevertheless produce a
certain amount of ash. The inner surfaces of the grill do not have to be
spotless but it is advisable to regularly remove the accumulated ash.
Only minimal servicing is required in the area of the airbox. This is simply
where the air is carried from the fan to the firebox. You can occasionally
vacuum out or brush off ash or combustion residues that have fallen below
the firebox. Remove fat or other residues on the inner surfaces.
We recommend that you cover your Memphis Grill when you are not using
it. Make sure that the grill is switched off and has completely cooled down
before you cover it over.
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