CLEANING, CARE AND STORAGE
• Cast metal utensils are not dishwashersafe.
• Always allow cast metal utensils to cool off before cleaning. Never immerse the
hot cast metal utensils in cold water, as a thermal shock could crack the enamel and
damage the cast iron.
• Soak burnedon food residue in hot water and gently clean all surfaces by hand
soon after use. Never use steel wool, steel brushes, abrasive cleaners or scouring agents.
These products would remove the enamel coating and the patina formed by curing.
• Next, rinse out the cast metal utensils thoroughly with clean water.
• After cleaning, always dry the cast metal utensils thoroughly and store them in a
dry place.
GENERAL INFORAMTOIN AND WARRANTY
This item is covered by the statutory warranty. The warranty applies to
deficiencies of the article caused by a material and/or manufacturing defect.
The statutory warranty period commences from the date shown on the invoice/
receipt. Please keep your invoice/receipt in a safe place for proof of warranty.
In case of questions or doubts, please contact the merchant from whom you purchased the
product.
Keep this instruction manual for future reference.
Service and Contact
For questions or suggestions, please use our contact form at
www.roesle.com/service.
RÖSLE GmbH & Co. KG
JohannGeorgFendtStraße 38
87616 Marktoberdorf
Germany
www.roesle.com
Declaration of Conformity
For enamelled utensils intended to come into contact with food. We hereby declare
that our products comply with the current provisions of regulation (EC) No. 1935/2004,
directive 84/500/EEC, 2005/31/EC and DIN EN ISO 4531:2018.n.
We hope you enjoy your new RÖSLE product!
Your RÖSLE team from Marktoberdorf
This is a computergenerated document. No signature is required.