Steba HF 2050 Fry’n Cook Gebrauchsanweisung Seite 35

Chicken Thigh
4 – 6 chicken thighs
75 gr. potatoes, diced
75 gr. onions, diced
75 gr. celery, diced
3 tbsp vegetable oil
50 ml white wine
Salt, pepper
Preheat the device to 230 ° C. Sauté the vegetables in oil for about 5 minutes. Roast
the chicken legs on one side for 10 minutes. Turn the chicken legs, season with salt
and pepper and fry for another 10 minutes. Add the wine and cook for another 10
minutes
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