JUNO JB131D8 Benutzerinformation Seite 23

Veal
Food Tempera‐
ture (°C)
Roast veal, 160 - 180
1 kg
Knuckle of 160 - 180
veal, 1.5 - 2
kg
Lamb
Food Tempera‐
ture (°C)
Leg of lamb, 150 - 170
roast lamb,
1 - 1.5 kg
Saddle of 160 - 180
lamb, 1 -
1.5 kg
Poultry
Food Tempera‐
ture (°C)
Poultry por‐ 200 - 220
tions, 0.2 -
0.25 kg
each
Chicken, 190 - 210
half, 0.4 -
0.5 kg each
Food
Sweet rolls, 12
pieces
Rolls, 9 pieces
Pizza, frozen,
0.35 kg
Swiss roll
Time (min)
90 - 120
120 - 150
Time (min)
100 - 120
40 - 60
Time (min)
30 - 50
35 - 50
Accessories
baking tray or dripping
pan
baking tray or dripping
pan
wire shelf
baking tray or dripping
pan
Food Tempera‐
ture (°C)
Chicken, 190 - 210
poulard, 1 -
1.5 kg
Duck, 1.5 - 180 - 200
2 kg
Goose, 3.5 160 - 180
- 5 kg
Turkey, 2.5 160 - 180
- 3.5 kg
Turkey, 4 - 140 - 160
6 kg
Fish (steamed)
Food Tempera‐
ture (°C)
Whole fish, 210 - 220
1 - 1.5 kg
Moist Fan Baking
For best results follow
suggestions listed in the table
below.
Tempera‐ Shelf po‐
ture (°C) sition
180 2
180 2
220 2
170 2
23
Time (min)
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time (min)
40 - 60
Time (min)
20 - 30
30 - 40
10 - 15
25 - 35