Baking And Roasting - JUNO JB131D8 Benutzerinformation

Baking and roasting

Cakes
Food Conventional Cooking
Temper‐
ature
(°C)
Whisked 170
recipes
Short‐ 170
bread
dough
Butter‐ 170
milk
cheese‐
cake
Strudel 175
Jam-tart 170
Christ‐ 160
mas
cake /
Rich fruit
cake
Plum 175
cake
Biscuits / 140
pastry
stripes
Merin‐ 120
gues -
one level
True Fan Cooking
Shelf po‐ Temper‐
sition ature
(°C)
2 160
2 160
1 165
3 150
2 165
2 150
1 160
3 140 - 150
3 120
Time
(min)
Shelf po‐
sition
3 (2 and 45 - 60
4)
3 (2 and 20 - 30
4)
2 80 - 100
2 60 - 80
2 (left 30 - 40
and right)
2 90 - 120
2 50 - 60
3 25 - 45
3 80 - 100
17
Com‐
ments
In a cake
mould
In a cake
mould
In a 26
cm cake
mould
In a bak‐
ing tray
In a 26
cm cake
mould
In a 20
cm cake
mould.
Preheat
the oven
for 10 mi‐
nutes
In a
bread tin.
Preheat
the oven
for 10 mi‐
nutes
In a bak‐
ing tray
In a bak‐
ing tray