Lakeland 16906 Bedienungsanleitung Seite 18

FAMILY FUN FAJITAS
Serves 4
Ingredient
skinless and boneless chicken breasts, cut into
strips
Olive oil
Small clove garlic, peeled and crushed
Freshly squeezed juice of a lime
Smoked paprika
Generous pinch of ground cumin
Pinch of mild chilli powder
Onion, peeled, halved and sliced
Red pepper, cored, deseeded and cut into slices
Yellow pepper, cored, deseeded and cut into
slices
8 flour tortillas
To serve
Guacamole, soured cream and salsa
1. Place the strips of chicken in a freezer bag, add the oil, garlic, lime juice, paprika, cumin and
chilli and mix together until well coated. Leave to marinate for at least 1 hour, or ideally
overnight for best results, in a fridge.
2. Preheat the griddle fitted with the grill plates to 220c. Open the griddle up to the upright
position and then using the upper plate angle button, open the griddle out completely flat.
3. Add the onion to one half of the griddle and spread out to ensure they are in an even layer
then add the pepper slices to the other half, also spreading out to an even layer. Grill the
onions for approximately 6-8 minutes and the pepper slices for approximately 10-12 minutes,
turning both over halfway through cooking until softened and char grilled. Carefully remove
the cooked onions and then the pepper slices and keep warm whilst cooking the chicken.
4. Divide the chicken between both sides of the griddle, ensuring you spread it out to an even
layer. Cook the chicken for 10 minutes, carefully turning the chicken strips over about half
way through and cook until char grilled and cooked through.
5. Toss together the cooked chicken and onion and pepper mix with the remaining lime juice and
serve wrapped in warmed tortillas with guacamole, soured cream and salsa to accompany.
Cooks tip – instead of chicken why not try using turkey or beef strips.
18
Quantity
450g
2 tablespoons
1
1
2 teaspoons
1 medium size
1
1