TANDOORI CHICKEN KEBABS WITH MANGO CHILLI AND LIME SALSA
Serves 4
Ingredient
Natural yogurt
Lemon juice
Fresh root ginger, peeled and finely grated
Clove garlic, peeled and crushed
Garam masala
Sweet paprika
Generous pinch sea salt
Skinless and boneless chicken breasts, diced into
1" pieces
Cocktail sticks to serve
For the mango chilli and lime salsa:
Ingredient
Medium ripe mangoes, stones removed and
finely diced
Spring onions, trimmed and finely sliced
Finely chopped red chilli, optional
Freshly chopped coriander
Juice of a lime
Salt and freshly ground black pepper
Wooden skewers
Skinless and boneless chicken breasts, diced into
1" pieces
Cocktail sticks to serve
16
Quantity
200g
1 tablespoon
1"
1
1 teaspoon
2 teaspoon
450g
Quantity
2
4
1
3 tablespoons
1
2 teaspoon
8
450g