Gastroback DESIGN BROTBACKAUTOMAT ADVANCED Bedienungsanleitung Seite 82

Nr. Function
5 Rice bread
6 Gluten free
7 Quick bread
8 Fruit bread
9 Cake
10 Jam
11 Defrost
12 Mix
13 Knead
14 Dough
82
To Use For ...
When using rice flour, the kneaded mixture is more like a cake batter. After kneading, the
dough is allowed to rise before baking. The crust is somewhat thinner and softer than that
of a normal wheat flour bread.
The ingredients to create gluten free breads are unique. While this is a yeast bread, the
dough is generally wetter and more like a batter. It is also crucial not to over-mix or over-
knead gluten free dough. There is only one rise phase, and due to the high content of
moisture, the baking time is increased. All ingredients must be added at the very begin-
ning of the program cycle.
Kneading, rising and baking is performed in a very fast way. But the baked bread is usual-
ly small, rough and dense.
This setting will bake the bread normally. Fill dry and not sticky fruits and nuts into the
ingredients box that will automatically release the ingredients at the right time. However,
fill wet, fresh and sticky ingredients (e.g. fresh fruits, candied orange peel) directly into
the bread pan, as soon as the signal sounds. This way, the ingredients are baked evenly
into the bread.
Kneading, rising and baking are programmed for making cake. However, soda and baking
powder is used for rising.
The WEIGHT button is not available with this program.
This program is designed for making homemade jams and chutneys. The paddle keeps the
ingredients stirred automatically. They make a wonderful complement to freshly baked
bread.
With this program you cannot make any further settings.
Provides a warm environment for thawing food hygienically without cooking.
You may adjust the processing time via the +TIME and -TIME buttons. No Timer operation
is available.
Additionally, the buttons WEIGHT and BURNING COLOR are inactive.
For preparing cake mixtures. In this program NO rising and NO baking is done.
The buttons WEIGHT and BURNING COLOR are inactive.
For kneading of a somewhat heavier dough only. NO rising and NO baking is done. Used
for making dough for pizzas, noodles, and rolls.
You may adjust the processing time via the +TIME or -TIME buttons. No Timer operation
is available.
The buttons WEIGHT and BURNING COLOR are inactive.
For kneading and rising yeast dough WITHOUT baking. Remove the dough after proces-
sing. Use this program for making dough for bread rolls, pizza, steamed bread, etc.
The buttons WEIGHT and BURNING COLOR are inactive.