Morphy Richards TOTAL CONTROL Bedienungsanleitung Seite 15

Tomato Salsa
Ingredients:
250ml 350ml
• ½-1 ½-1
• 150g 225g
• 1 1½
• 20g 30g
• Pinch Pinch
• Pinch Pinch
Method:
1 Fit the blade into the Chopping Bowl.
2 Put all ingredients into the bowl in the order listed left.
3 Attach the Chopping Bowl Blending Lid and Main Unit. Blend
using the Precise Control Trigger on speed 7 for 10 seconds.
Scrape down the bowl with a spatula if necessary then blend
again for a further 5-10 seconds.
4 Pour into a serving bowl and allow to stand for an hour or so
before serving. This allows flavour to develop and froth to
subside.
Serve with tortilla chips.
Note: It is possible to make a 350ml quantity in the bowl if
desired.
Pesto
Ingredients:
• 50g pine nuts
• ½ garlic clove
• 25g Parmesan, grated
• 30g fresh basil, leaves only
• 50ml extra virgin olive oil
• Juice of half a lemon
• Salt and fresh ground pepper
Method:
1 Fit the blade into the Chopping Bowl.
2 Put all ingredients into the bowl in the order listed.
3 Attach the Chopping Bowl Blending Lid and Main Unit. Blend
using the Precise Control Trigger on speed 7 for 15 seconds.
Scrape down the bowl with a spatula if necessary then blend
again for a further 15-30 seconds.
Note: The consistency of the pesto may be thinned by adding a
little lemon juice and olive oil, according to taste.
Serve as an accompaniment to spaghetti bolognese, or stirred
through mashed potatoes.
Note: To store fresh pesto place in an airtight container and cover
the surface with a little olive oil before refrigerating.
red chilli, halved with a few seeds
ripe cherry tomatoes, halved
limes, juiced
fresh coriander, roughly cut to fit
inside the Bowl
Sea salt
Fresh ground pepper
Guacamole
Ingredients:
• 75g cherry tomatoes
• ½ fresh red chilli, de seeded
• 65g fresh coriander with stalks
• 1 ripe avocado, halved, stoned and skin removed
• Juice of ½ - 1 lime (according to taste)
• Salt and pepper to taste
Method:
1 Fit the Blade into the Chopping Bowl.
2 Cut each avocado half into two.
3 Put all the ingredients into the bowl in the order listed. Fit the
Chopping Bowl Blending Lid and Main Unit.
4 Blend using the Precise Control Trigger on speed 7 for 15
seconds. Scrape down the sides of the bowl with a spatula then
blend again for a further 15 seconds until smooth.
5 Adjust seasoning to taste.
Chicken Jalfrezi
Serves: 4
Ingredients:
For the Jalfrezi Paste
• 2 cloves garlic, halved
• 1 x 3cm piece fresh ginger, peeled and cut into 4 pieces
• 1 fresh green chilli (25g) stalk removed and cut into 4 pieces
• 12g fresh coriander
• 1 tsp coriander
• 1 tsp brown mustard seed
• 1 tsp fenugreek powder
• 2 tsp cumin seed
• 1 tsp turmeric
• ½ tsp salt
• 2 tbsp groundnut oil
• 2 tbsp tomato puree
• 2 tbsp water
• 2 tsp paprika
For the Curry
• 2 tbsp oil
• 240g onion, sliced
• 500g chicken breast cut into chunks
• 1 x 400g tin chopped
tomatoes
• 200ml water
• 1 medium green pepper, sliced
g
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