Bakes, Gratins, Toast; Preprepared Products; Special Dishes - Junker JH13AA.0 Serie Gebrauchsanleitung

Bakes, gratins, toast

If you are grilling directly on the wire rack, you should also
insert the baking tray at level 1. This keeps the oven clean.
Dish
Bakes
Bake, sweet
Pasta bake
Gratin
Potato gratin made using raw ingredients,
Max. 2 cm deep
Toast
Toasting bread, 12 slices
Toast, with topping, 12 slices

Preprepared products

Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
Dish
Strudel with fruit filling
Chips
Pizza
Pizza baguette
Note
When cooking frozen meals, the shape of the aluminium baking tray may change (the baking tray distorts). The reason for this is
the large temperature differences that the accessory is subjected to. The deformation disappears as early as during the cooking
process.

Special dishes

Low temperatures are particularly good for preparing yeast
dough and home-made yoghurt.
Remove the accessories from the oven.
Preparing yoghurt
Bring 1 litre of milk (3.5% fat) to the boil, let it cool to 40 °C.
1.
Add 150 g yoghurt (from the refrigerator) to the milk and stir
2.
well.
Pour into small sealable jars and cover with cling film.
3.
Dish Ovenware
Yoghurt Sealable yoghurt
jars
Proving yeast dough Place the heat-
resistant dish
Accessories and
ovenware
Ovenproof dish
Ovenproof dish
Ovenproof dish
Wire rack
Wire rack
Accessories
Aluminium baking tray
Aluminium baking tray
Wire rack
Wire rack
Type of
heating
1
%
on the oven floor
%
Always place the ovenware on the wire rack.
With bakes, the cooking time depends on the size of the
ovenproof dish and the height of the bake. The values specified
in the tables are guidelines only.
Level Type of
heating
2
%
2
%
2
™
4
š
3
š
The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found
on the raw product.
Level Type of
heating
1
"
2
%
2
%
2
™
Place the jars on a wire rack and slide in at level 1.
4.
Set the baking temperature to 50 °C and continue as
5.
indicated.
Proving yeast dough
Prepare the yeast dough as usual, place it in a heat-resistant
1.
ceramic dish and cover with a lid.
Preheat the oven as indicated.
2.
Close the oven door and allow the yeast dough to prove in
3.
the oven.
Temperature
50 °C
preheat to 50 °C
Switch off the appliance and place
the yeast dough in the oven
Temperature, Cooking time
°C in minutes
170-190 50-60
210-230 25-35
150-170 50-60
3 4-5
3 5-8
Temperature, Cooking time
°C in minutes
180-200 40-50
210-230 25-35
200-220 15-20
190-210 15-20
Cooking time
6-8 hours
5-10 minutes
20-30 minutes
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