Country bread
Ingredients for a bread weight of
Milk
Margarine/butter
Salt
Sugar
Flour 1050
Dry yeast
Program: Basis
French white bread
Ingredients for a bread weight of
Water
Salt
Vegetable oil
Flour type 405
Wheat flour
Sugar
Dry yeast
Program: Schnell (Rapid)
Buttermilk bread
Ingredients for a bread weight of
Butter milk
Salt
Sugar
Flour type 1050
Dry yeast
Program: Basis
Pure wholemeal bread
Ingredients for a bread weight of
Water
Salt
Vegetable oil
Honey
Beet syrup
Wholemeal flour
Wheat gluten
Dry yeast
Program: Basis
BREAD MIXTURES
As our recipes are based on products which are only available on the German market, we did not translate these recipes,
but will give you some general information. You may use any bread mixtures available in your country for baking bread in
the bread maker. Please note, that some mixtures contain already the necessary amount of dry yeast. Please follow the
instructions of the respective manufacturer, in particular concerning the relation from flour to water, but do not exceed
the maximum quantity.
58
Double mould
Size I
450g
2 x 450 g
160 ml
320 ml
15 g
30 g
¾ tsp
1 ½ tsp
¾ tsp
1 ½ tsp
300 g
600 g
½ sachet
1 sachet
Double mould
Size I
400 g
2 x 400 g
250 ml
500 ml
¾ tsp
1 ½ tsp
½ tblsp
1 ½ tblsp
250 g
500 g
50 g
100 g
¾ tsp
1 ½ tsp
½ sachet
1 sachet
Double mould
Size I
500 g
2 x 500 g
225 ml
450 ml
½ tsp
1 tsp
½ tsp
1 tsp
300 g
600 g
½ sachet
1 sachet
Double mould
Size I
430 g
2 x 430 g
175 ml
350 ml
½ tsp
1 tsp
1 tsp
1 tblsp
½ tsp
¾ tsp
½ tsp
¾ tsp
250 g
500 g
½ tsp
¾ tblsp
½ sachet
¾ sachet
Large mould
Size I
Size II
950 g
1.500 g
350 ml
550 ml
30 g
50 g
1 ½ tsp
2 tsp
1 ½ tsp
2 tsp
650 g
1.000 g
1 sachet
1 ½ sachet
Large mould
Size I
Size II
1.280 g
1.750 g
550 ml
750 ml
1 ½ tsp
2 tsp
1 ½ tsp
2 tblsp
700 g
1.050 g
100 g
150 g
1 ½ tsp
2 tsp
1 sachet
1½ sachet
Large mould
Size I
Size II
1.150 g
1.750 g
550 ml
750 ml
1 ½ tsp
2 tsp
1 ½ tsp
2 tsp
760 g
1000 g
1 sachet
1 ½ sachet
Large mould
Size I
Size II
1150 g
1750 g
550 ml
700 ml
1 ½ tsp
2 tsp
1 ½ tblsp
2 tblsp
1 tsp
1 ½ tsp
1 tsp
1 ½ tsp
760 g
1000 g
1 tblsp
2 tblsp
1 sachet
1 ½ sachet