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4.3
Information for operation
● Use 100% vegetable fats or oils with high heat resistance.
● Change old fat or oil in good time as it ignites fairly easily.
● Remove excess moisture from the food to be fried.
● Use only non-scratch turners.
Possible usage examples
● low-fat cooking of meat and fish in breadcrumbs, poultry, fried potatoes and fried loin of beef
(Châteaubriand).
● Use as a griddle plate for everything you would fry quickly, such as steaks, escalopes, fillets, fish,
pancakes, mushroom ragouts, etc.
● Steaks, chops, sausages or crumbed items can be fried at the same time.
Safety equipment
● The appliance is not fitted with a thermoelectric safety pilot. Extinguishes the burner and pilot
light, cools down the thermocouple. By cooling the thermocouple, the gas supply automatically
closes and, thus, prevents the gas escaping uncontrolled.
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CAUTION! Hot surfaces, hot objects!
Risk of burning!
. Wear protective gloves!
. Use pot holders!
. Exercise appropriate caution!
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