4.3
Information for operation
● Use dishes of the correct diameter for the gas burner. The flames must not burn at the side adja
cent to the dishes.
− Cooking ring 5.5 kW: Pot/pan diameter minimum 115 mm to maximum 420 mm.
− Cooking ring 10 kW: Pot/pan diameter minimum 135 mm to maximum 500 mm.
● The gas oven is equipped with different burner capacities. This is evident by the different sizes of
the burner cap.
● Immediately remove residual spilled or overcooked food from the appliance and cast iron grates!
Otherwise a risk of corrosion, e.g. due to salty food!
● Safety equipment: The appliance is not fitted with a thermoelectric safety pilot. Extinguishes the
burner and pilot light, cools down the thermocouple. By cooling the thermocouple, the gas supply
automatically closes and, thus, prevents the gas escaping uncontrolled.
5.
Completion of operation
. Press the gas control and turn to "Off" (Symbol ●).
. Close the gas tap.
. switch off customer gas tap (main shut-off device).
● Allow the appliance to cool down before cleaning.
. Clean the appliance - see the following 6. "Cleaning and Care" chapter.
6.
Cleaning and Care
CAUTION!
● Do not use any flammable liquids to clean the appliance!
● Do not apply any caustic cleaners to the control panel or rotary switches!
● Do not spray or clean the appliance with water hoses, high pressure cleaners, high pressure
steam cleaners or steam cleaners!
● Follow the instructions supplied by the manufacturer of the cleaning product.
● Do not use abrasive cleaning agents!
Cleaning and maintenance material
Suitable cleaning and care products can be obtained from your Customer Service agent.
These include e.g.:
‒ cleaners which dissolve fat or special stainless steel cleaners,
‒ grill cleaners for stainless steel,
‒ Protective stainless steel cleaners.
CAUTION! Hot surfaces, hot objects!
Risk of burning!
. Wear protective gloves.
. Use pot holders!
. Exercise appropriate caution!
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