Notes On Stainless Steel (Risk Of Corrosion!); Clean Daily - Salvis PLGGH - PL880649 Originalbetriebsanleitung

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6.1

Notes on stainless steel (risk of corrosion!)

● Please note! Even high-quality stainless steel can corrode if handled improperly. Salt, acids, chlo
rine, iodine and food residues destroy the protective coating and can result in corrosion and pit
ting, also with high-quality stainless steel!
● The stainless steel surface creates a new protective layer immediately after damage, but only if
air or oxygen-rich water has time to react with the surface.
● If residues, e.g. lime, protein or starches are not completely removed, it prevents air or oxygen-
rich water from getting to the stainless steel surface. A protective coating cannot be formed and
this causes corrosion e.g. pitting damage, even on high-quality steel. Therefore, clean thoroughly
to prevent residues from sticking.
6.2

Clean daily

Cast iron grate
Burner cap
Gas control
● Attention! Whilst cleaning the cooking hob, make sure that no contamination or water ingresses
into the burner.
. Clean the housing using grease-dissolving cleaner or a special stainless steel cleaner.
. Use grill cleaner to remove burnt-in foods on stainless steel surfaces.
. After using grill cleaners or other pungent cleaning agents, wash off the cleaned parts thoroughly
using water.
. Dry cleaned parts and surfaces with a soft cloth.
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Cooking hob
Gas tap
● Allow the appliance to cool down.
● Do not clean cast iron grates and burner cap in
the dishwasher! Do not use abrasive cleaning
agent, otherwise risk of corrosion!
. Use a brass wire brush to remove burnt-in
foods on the cast iron grates and burner caps.
If the contamination cannot be removed using the
brass wire brush:
. Clean cast iron grates and burner caps in the
sink using grease-dissolving detergent.
. Thoroughly dry the cast iron grates and burner
caps.
. In order to prevent corrosion on the cast iron
grate, apply care emulsion or vegetable oil.