Cooking Chart - Whirlpool MWD 344 IX Gebrauchsanweisung

T
HE MORE FOOD YOU WANT TO COOK
takes. A rule of thumb is that double amount
of food requires almost double the time.
T
HE LOWER STARTING TEMPERATURE
ing time is required. Food at room tem-
perature cooks faster than food taken di-
rectly from the refrigerator.
I
F YOU ARE COOKING SEVERAL ITEMS
same food, such as jacket po-
tatoes, place them in a ring
pattern for uniform cooking.
S
OME FOODS ARE COVERED BY A SKIN OR MEMBRANE
e.g. potatoes, apples and egg yolks.
These food should be pricked with
a fork or cocktail stick to relieve the
pressure and to prevent bursting.
S
MALLER PIECES OF FOOD WILL COOK FASTER
er pieces and uniform pieces of food cook
more evenly than irregularly shaped foods.
TYPE OF AMOUNT POWER
FOOD
C
HICKEN
1000
G
(whole)
C
HICKEN
(fillets or 500
G
pieces)
B 150
ACON G
V
EGETABLES
300
G
(fresh)
V 250 -
EGETABLES
(frozen) 400
G
J 1
ACKET PC
4
POTATOES PCS
600 -
M (loaf)
EAT
700
G
F (whole) 600
ISH G
F (steaks
ISH
400
G
or fillets)
14

COOKING CHART

the longer it S
TIRRING AND TURNING OF FOOD ARE
used in conventional cooking as well as in mi-
crowave cooking to distribute the heat quick-
, the longer cook- ly to the center of the dish and avoids over-
of the
of water. Fat and sugar will also reach a higher
temperature than water.
A
LWAYS ALLOW THE FOOD TO STAND
after cooking. Standing time
always improves the result
since the temperature will
than larg-
then be evenly distributed
throughout the food.
TIME STANDING
LEVEL
18 - 20 . 5 - 10
MIN
8 - 10 .
MIN
700 W
3 - 4 . 1 - 2
MIN
3 - 4 . 1 - 2
MIN
3 - 4 .
MIN
1 - 2
5 - 6 .
MIN
4 - 6 .
MIN
12 - 15 .
MIN
12 - 14 .
MIN
8 - 9 . 4 - 5
MIN
600 W
5 - 6 . 2 - 3
MIN
GB
cooking at the outer edges of the food.
W
HEN COOKING FOOD OF UNEVEN SHAPE
thickness, place the thinner area of
food towards the center of the dish,
where it will be heated last.
F
OOD WITH LOT OF FAT AND SUGAR
cooked faster than food containing a lot
HINTS
TIME
T
URN THE CHICKEN
cooking. Check that the
.
MIN
meatjuice is uncolored when
the cooking is finished.
C that the meatjuice is
HECK
5 . uncolored when the cooking is
MIN
finished.
P
LACE ON KITCHEN PAPER
. in 2 or 3 layers and cover with
MIN
more kitchen paper.
C and add 2 tbs salt.
OOK COVERED
.
MIN
C
OOK COVERED
.
MIN
2 . P . (1 pc = 250 g).
MIN RICK WITH FORK
5 . Turn midway thru cooking.
MIN
5 .
MIN
. S and cook covered.
MIN CORE THE SKIN
P
LACE WITH THINNER PARTS
. the center of the plate. Cook
MIN
covered.
techniques
or
will be
for some time
midway thru
, on a plate,
towards