COOKING VEGETABLES
P
into the strainer.
LACE THE VEGETABLES
Pour 100 ml water into the bottom part.
Cover with the lid and set the time.
S
such as broccoli and leek require 2-3 minutes cooking time.
OFT VEGETABLES
H
such as carrots and potatoes require 4-5 minutes cooking time.
ARDER VEGETABLES
q
P
/ R
OTATOES
OOT VETABLES
(150g - 500g)
w
V
(150g - 500g)
EGETABLES
(Caulifl ower and Broccoli)
e
F
ROZEN VEGETABLES
(150g - 500g)
r
F
(150g - 500g)
ISH FILETS
STEAM
U
.
SE EVEN SIZES
Cut the vetgetables into even pieces.
Allow to stand for 1 - 2 minutes, after cooking
A
for 1 - 2 minutes.
LLOW TO STAND
D
on the steamgrid. Interlace thin
ISTRIBUTE FILLETS EVENLY
parts. Allow to stand for 1 - 2 minutes, after cooking.
G
B
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