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Verfügbare Sprachen
Verfügbare Sprachen
T
for quick reheating of food with a high water content such as clear soups, cof-
HIS FUNCTION IS USED
fee or tea.
q
P
S
RESS THE
TART BUTTON
T
HIS FUNCTION AUTOMATICALLY STARTS
to 30 seconds. Each additional press increases the time with 30 seconds. You may also alter the
time by turning the adjust knob to increase or decrease the time after the function has started.
F
for "cook & reheat with mi-
OLLOW THE PROCEDURE
crowaves" and choose power level 160 W when
defrosting manually.
F
, plastic fi lms or card-
ROZEN FOOD IN PLASTIC BAGS
board packages can be placed directly in the
oven as long as the package has no met-
al parts (e.g. metal twist ties).
T
alters the de-
HE SHAPE OF THE PACKAGE
frosting time. Shallow packets defrost
more quickly than a deep block.
S
as they begin to defrost.
EPARATE PIECES
Individual slices defrost more easily.
S
with small
HIELD AREAS OF FOOD
pieces of aluminum foil if they
start to become warm (e.g.
chicken legs and wing tips).
JET START
.
with maximum microwave power level and the cooking time set
MANUAL DEFROST
C
T
ing process.
S
the result since the temperature will then be
evenly distributed throughout the food.
GB
HECK AND INSPECT THE FOOD REGULARLY
halfway through the defrost-
URN LARGE JOINTS
B
,
OILED FOOD
STEWS AND MEAT SAUCES
better if stirred during defrosting time.
W
it is better to under-
HEN DEFROSTING
thaw the food slightly and allow the
process to fi nish during standing time.
TANDING TIME AFTER DEFROSTING ALWAYS IMPROVES
.
defrost
9
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