Soft Ice Cream - Unold 48840 Bedienungsanleitung

TIPP: For children add some chocolate
chips or jelly bears at the end of the
freezing process.
Quick vanilla ice cream
100 ml milk, 300 ml cream, 1 egg,
3 tblsp sugar, 1–2 tsp vanilla sugar
Mix all ingredients and prepare ice
cream in the ice cream maker.
Basic recipe chocolate ice cream
½ bar each of plain and milk chocolate,
250 ml cream, 50 ml milk, 1 egg
Heat chocolate with milk and cream
and cool for about 24 hrs in the
refrigerator. Then add the egg and
prepare ice cream in the ice cream
maker.
Quick chocolate ice
150 ml chocolate syrup, 1 egg,
150 ml cream, 150 ml milk Mix all
ingredients and prepare ice cream in
the ice cream maker.
Mocha ice cream
Prepare vanilla ice cream according to
the basic recipe, but add 2–3 tblsp of

SOFT ICE CREAM

Basic recipe soft ice cream
300 ml cream, 65 g honey, 2 egg yolk,
1 egg, 1 pinch of salt
Mix all ingredients and prepare ice
cream in the ice cream maker. Sesaon
to taste with liqueur, chocolate chips
etc.
Vanilla soft ice
300 ml cream, ½ sliced vanilla pod,
65 g honey, 1 egg yolk, 1 egg, 1 pinch
of salt
Cook cream, vanilla pod and honey the
day before and let it cool down. Mix all
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granulated mocha or espresso powder
to the hot milk. At the end of freezing
add 1-2 tblsp of coffee liqueur.
Walnut ice cream
Caramelize 50 g of sugar in a pan, add
50 g of chopped walnuts and mix it
with the caramel. Let the caramel cool
down on an oiled plate.
Prepare vanilla ice cream according
to the basic recipe, add the chopped
caramelized walnuts at the end of the
freezing process.
TIPP: Replace walnuts by pumpkin
seeds and season the ice cream with
1 tsp of pumpkin seed oil.
Amaretto ice cream
Prepare vanilla ice cream according to
the basic recipe. Add the crumbs of
100 g amaretti (almond macaroons)
with 2–3 tblsp of amaretto liqueur at
the end of the freezing process.
ingredients and prepare ice cream in
the ice cream maker.
Chocolate soft ice
300 ml cream, 30 g milk chocolate,
30 g dark chocolate, 1 egg yolk, 1 egg,
1 pinch of salt
Heat cream and
day before and let it cool down in
the refrigerator. Add eggs and salt
immediately before the ice preparation.
chocolate the
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