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Verfügbare Sprachen
Verfügbare Sprachen
Do not set up the product on
hotplates (gas, electric, coal,
etc .) .
Always operate the product on
an even, stable, heat-resistant
and clean surface .
After frying: Let the product cool
down for at least 2 hours before
you:
transport the product
–
empty the frying container
–
clean the product
–
Operation
Never touch the inside of the
frying container, the lid and the
housing of the product while it is
operating .
Always use the frying basket to
fry food .
Never leave the product
unattended while it is in use .
Never use the product without
oil .
Fill the frying container at
least up to the MIN marking
with oil . Do not exceed the
MAX marking .
Only fill the frying basket up to
the MAX marking . Otherwise,
the oil temperature inside the
frying container drops too much
and causes a longer time of the
frying process . More oil will
be absorbed by the food to be
fried .
Only use suitable oils, such as:
rapeseed oil
–
vegetable oil
–
sunflower oil
–
Never use:
old or dirty frying fats and oils
–
unsuitable fats and oils (e .g .
–
margarine, butter or olive oil)
mixed different oils
–
mixed old and new oils
–
solid fat
–
animal fat
–
These could ignite when heated .
The oil can heat up to over
+190 °C . Make sure the oil is
resistant to high temperature .
If oil catches fire, it must never
be extinguished with water . Put
the lid on the product or cover
the product with a fire or woolen
blanket to extinguish the fire .
Splatter of oil may occur during
heating and frying .
During heating and frying, the
lid must be closed to avoid
splattering of the hot oil .
GB/IE/NI
11
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