ENGLISH
INSTRUCTIONS AND WARNINGS FOR USE AND OPERATION
NOTE: Carefully read the hazards
mentioned in section "Hazards and safety
provisions during use" on page 7.
ATTENTION: Besides being autho-
rised and appropriately documented, and
if necessary, instructed and trained, on
fi rst usage, users shall simulate several op-
erations to identify the controls and main
functions.
WARNING: Use only as intended by
the manufacturer and never tamper with
any device to obtain performance levels
outside the rated specifi cations.
ATTENTION: Before use, check that
the safety devices are properly installed
and in good working order.
ATTENTION: As well as taking care
to meet these requirements, users must
also implement all safety regulations and
read the description of the controls and the
start-up procedure carefully.
WARNING: The fl oor near the appli-
ance could be slippery.
WARNING: Do not obstruct the fl ue
to prevent the temperature of the com-
bustion components and products from
increasing excessively over the admissible
limits.
To ensure correct use of the appliance, the fol-
lowing rules should be adopted.
– Use only the accessories recommended by
the Manufacturer.
– Use the baskets as appropriate.
– Before fi lling the well, check that the drain tap
(A) is closed.
WARNING: Check that the oil lev-
el never drops below the minimum level
marked (B).
18
USE AND OPERATION
USE AND OPERATION
– Use single-seed oils or oil blends specially rec-
ommended for fryers.
– Melt solid fats in a separate container to pre-
vent damaging the appliance.
A
– Do not use the appliance until the oil is at
working temperature.
– Lower and dip the basket slowly to prevent
foaming.
– Filter the frying oil often to remove any frying
residues.
WARNING: Store the frying oil in
a dark and cold place and fi lter it often to
slow down its gradual degradation. The
use of degraded oil for frying constitutes a
health hazard.
WARNING: Never use the appliance
with no oil in the well, as this may damage
its structure.
– Use the basket hanger mount to drain the
fried foods.
– When the appliance is not used for a short
time, reduce the oil temperature to the mini-
mum level or switch off the appliance to pre-
vent unnecessary gas consumption and oil
ageing.
– Change the oil when it smokes between 160
and 180°C or when it becomes dark in colour.
B
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